Sunday Brunch featuring Chef Lance Fegen as part of Galveston Food & Wine Festival
To celebrate the Galveston Island Food & Wine Festival, Hotel Galvez & Spa, A Wyndham Grand® Hotel, will feature special menu items created by Executive Chef Lance Fegen of Liberty Kitchen & Oyster Bar in Houston. Fegen, co-owner of BRC Gastropub, Liberty Kitchen & Oyster Bar and Petite Sweets in Houston, is an avid surfer and world traveler whose experiences often transcend into the food he designs.
In addition to the standard brunch menu, the Sunday, April 17 brunch menu will feature unique items created by Chef Fegen specifically for guests at Hotel Galvez. Hotel Galvez's Sunday brunch weekly offerings include an assortment of breads, fruits, cheeses, salads, various entrees, a carving station, fresh seafood, pasta bar, made-to-order omelets, custom waffle bar, and an awe-inspiring display of desserts as well as the choice of champagne, mimosas or wine. For reservations, please call 409.765.7721 or book via OpenTable at: http://www.opentable.com/galvez-bar-and-grill.