Mardi Gras Brunch at Hotel Galvez
Sunday Brunch at Hotel Galvez takes on a Mardi Gras flair during the carnival season featuring a rotation of New Orleans inspired menu items such as jambalaya, etouffee, boudin, and bread pudding, along with many of the standard brunch favorites. Sunday Brunch at Hotel Galvez is considered one of the Top 100 Brunches in the US by Open Table users and is a "must" for the weekend. Sunday Brunch features a huge seafood display, made-to-order-omelets, waffle station, pasta bar, carving station with two options, an array of sides and entrees as well as a hallway full of desserts. Advance reservations are recommended and available through Open Table or calling directly at 409.515.2145.